In the United States, food-borne disease results in financial losses estimated at $2.9 to $6.7 billion annually as a result of illness that is due to six specific food-borne pathogens. A model is proposed that analyzes epidemiological data and highlights areas in food safety control that have the greatest impact on food-borne disease. The model identifies Critical Control Points for use by the food industry, prioritizes criteria for inspection of food processes by regulatory authorities, and provides a focus for food hygiene training programs and campaigns. The model also provides a cost-benefit analysis that can be used to direct resources that are used in food safety control in a cost-effective manner.

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epidemiological data costbenefit analysis food safety control foodborne

S C, Powell R W, Attwell,.The use of epidemiological data to direct resources in food safety control.. 15 (4),381-7.

S C, Powell R W, Attwell,"The use of epidemiological data to direct resources in food safety control." 15

S C, Powell R W, Attwell,"The use of epidemiological data to direct resources in food safety control."