May wish to have a bowl of old duck soup to nourish the stomach, it can also play the role of nourishing yin and clearing heat and cooling heat.

Ducks are common aquariums. In ancient Chinese medical books, ducks were discussed as nourishing products. In the "Compendium of Materia Medica", cloud duck meat can be "filled with bone marrow, long muscles, brilliant blood, and five internal organs." In the "Daily Materia Medica" written by Wu Rui in the Yuan Dynasty, "Ducks In the Five internal organs, the heat of Qing Xu, nourishing blood and water, nourishing the stomach and reinforcement." Duck can diarrhea in the kidneys, and the evil wet phlegm foamy in the pulse of the pulse is lost. Go to the heat, so cure cough and treat heat. "

Chinese medicine believes that duck meat is sweet, salty, cool and cold , To return to the spleen, stomach, lung, kidney meridian, have the effects of nourishing yin and nourishing deficiency, nourishing the stomach, strengthening the spleen and dampness, diuretic and swelling. Thirst and dry throat, unfavorable urination, dry stool, dry cough and less sputum, etc. all have certain effects.

According to the principle of "hot people cold" in traditional Chinese medicine, duck meat is particularly suitable for bitter summer, fire, inside the deficiency of fever inside edible. At the same time, it is also suitable for women's postpartum disease, irregular menstruation, as well as night sweats, nocturnal emission, diabetes, liver cirrhosis, tuberculosis, chronic nephritis edema, and cancer patients. Therefore, eating duck meat in the late summer and early autumn can not only make up for it, but also not too fat, and it will not cause problems such as fire.

Modern research has found that the content of duck protein is much higher than other animal meat content, the fat content is moderate and distributed evenly. Duck meat also contains B vitamin and vitamin E with more meat, and it is rich in potassium, iron, copper, zinc and other elements.

When he was a kid, his mother often stewed a bowl of Su Ma old duck soup in this season. Su Ma Xue is called Perisu. When stewed soup, he uses its fruit tos. Perilla flavor, warm, lungs, large intestine meridians, with the skills of lowering qi, eliminating phlegm, asthma, and intestines. Purplezi and old ducks are stewed. Not only are the soup taste delicious and nutritious, they can also clear the lungs and relieve cough. In addition, duck meat is stewed with ham and sea cucumber to make good supplements of the five internal organs; duck meat is cooked with glutinous rice with glutinous rice, and has the function of nourishing the stomach, nourishing blood, and reinforcement;